Walnut Leaves - Contents & Preparation

Contents

100% walnut leaves (Juglandis folium).

The ingredients are selected for their quality and come from nature or small-scale cultivation. They are carefully harvested and dried with care to preserve the taste, aroma, and natural character of the plant.

Preparation

  1. Boil water.
  2. Measure 1 tablespoon (15 ml) of herbs into a filter or tea infuser.
  3. Pour about 200 ml of hot water over it.
  4. Let steep for 15 minutes.
  5. Strain and drink as an herbal infusion.

Daily intake

Drink 1-3 cups daily as needed.

Storage

Store in a dry and cool place, not above normal room temperature.

Weight

75 g loose, approximately 30 servings.

Please note: Consult healthcare professionals if pregnant or breastfeeding. Keep out of reach of young children.