Recipe 1.3 - Contents & Preparation

Contents

Flax, quackgrass, chamomile, caraway and alder buckthorn.

The ingredients are selected for their quality and come from nature or small-scale farms. They are harvested gently and dried carefully to preserve their taste, scent, and natural character.

Preparation

  1. Boil water.
  2. Place a filter bag in a cup.
  3. Pour about 2 dl of hot water over it.
  4. Steep for 15 minutes.
  5. Preferably drink without sweetening to retain the natural flavour of the herb blend.

Daily intake

First day: 1-2 cups on an empty stomach before a meal. Start with a low dose and feel how your stomach reacts. Thereafter: 1-2 cups per day as needed, before a meal, for a maximum of 7 days.

Storage

Store in a dry and cool place, not above normal room temperature.

Weight

75 g loose weight.

Please note: Consult a healthcare professional if pregnant or breastfeeding. Keep out of reach of small children.