Contains:
Winter savory, stinging nettle, lemon balm, verbena, lavender.
Preparation:
- Bring water to a boil.
- Place one tablespoon (15 ml) in a filter.
- Pour 2 dl of hot water over it.
- Steep for 15 minutes with the cup covered.
Daily intake:
Drink 1-3 times daily as needed.
Storage:
Dry, not above normal room temperature
Weight:
75 g loose-leaf (approx. 30 servings)