Recipe 2.0

Contains:

Lemon balm (40%), Valerian, Spearmint, Peppermint

The herbs have been allowed to grow and mature in their optimal environment in nature & small-scale farms, and then hand-harvested and sun-dried. The herbs are therefore packed with their healing essential oils.

Preparation:

Boil water.
- Take a tablespoon (15 ml / 2.5 g) of the mixture in a filter.
- Pour in 2 dl of the hot water.
- Let it steep for at least 30 minutes

The longer it lasts, the more effect you get. Can also stand and pull from morning to evening.

Daily intake:

Drink until the evening if needed.

Storage:

Dry, not above normal room temperature

Weight:

75 g loose herbs (approx. 30 servings)

OBS!
We recommend that you consult with a qualified healthcare professional before using herbal products, especially if you are pregnant, breastfeeding or taking any medication.

Recipe 2.2t

Contains & amount:

Ethanol, Ashwagandha (50%), Ginkgo biloba (50%)
For one part by weight of dried herbs, four parts by weight of ethanol (40%-vol) have been used

Quantity: 50 ml

Intag:

1.5 ml (approx. 30 drops) in a glass of water 1-3 times daily. Shake before use. Do not use during pregnancy or breastfeeding. The recommended dose should not be exceeded.
Food supplements should not be used as an alternative to a varied diet.

Since the therapeutic effect increases gradually, continuous use is recommended for 2–4 weeks.

The tincture is strong in taste, and should be taken with a glass of water.