Recipe 3.3t
Ingredients and quantity
Ethanol, Tribulus terrestris 70%, winter savory and stinging nettle.
For one part by weight of dried herbs, four parts by weight of ethanol, 40% vol, have been used.
Intake
- Take 1.5 ml, approximately 30 drops, in a glass of water 1-3 times daily.
- Shake before use.
- The tincture has a strong taste and should be taken diluted in water.
Daily intake
Take 1-3 times daily as needed.
Storage
Store dry, dark and well-sealed, not above normal room temperature. Keep out of reach of small children.
Quantity
50 ml
Please note: The recommended dose should not be exceeded. Do not use during pregnancy or breastfeeding unless otherwise stated. Food supplements should not be used as an alternative to a varied diet. Keep out of reach of small children.
Premium Winter Savory
Ingredients
100% winter savory (Satureja montana).
The raw materials are selected for their quality and come from nature or small-scale cultivation. They are carefully harvested and dried with care to preserve the taste, aroma and natural character of the plant.
Preparation
- Boil water.
- Measure 1 tablespoon (15 ml) of herbs into a filter or tea infuser.
- Pour over approximately 2 dl of hot water.
- Let steep for 15 minutes.
- Strain and drink as an herbal infusion.
Daily intake
Drink 1-3 cups daily as needed.
Storage
Store dry and cool, not above normal room temperature.
Weight
75 g loose leaf, approximately 30 servings.
Please note: Consult healthcare professionals during pregnancy or breastfeeding. Keep out of reach of small children.