Recipe 1.0 - Contents & Preparation

Contents

Peppermint, chamomile, fennel seed, lemon balm, and yarrow.

The ingredients are selected for their quality and come from nature or small-scale cultivation. They are carefully harvested and dried with care to preserve taste, aroma, and the plant's natural character.

Preparation

  1. Boil water.
  2. Measure 1 tablespoon (15 ml / approximately 2.5 g) of the mixture into a filter or tea infuser.
  3. Pour over approximately 2 dl of hot water.
  4. Steep for 15 minutes.
  5. Drink preferably without sweetener to retain the herb blend's natural flavor.

Daily intake

Drink 1-3 cups daily as needed.

Storage

Store in a dry and cool place, not above normal room temperature.

Weight

75 g loose herbs, approximately 30 servings.

Note: Consult a healthcare professional if pregnant or breastfeeding. Keep out of reach of young children.