Lemon Balm - Contents & Preparation

Contents

100% lemon balm (Melissa officinalis).

The raw ingredients are selected for their quality and come from nature or small-scale cultivation. They are carefully harvested and gently dried to preserve their taste, aroma, and natural character.

Preparation

  1. Boil water.
  2. Measure 1 tablespoon (15 ml) of herbs into a filter or tea infuser.
  3. Pour about 2 dl of hot water over it.
  4. Let steep for 15 minutes.
  5. Strain and drink as an herbal infusion.

Daily intake

Drink 1-3 cups daily as needed.

Storage

Store in a dry and cool place, not above normal room temperature.

Weight

50 g loose leaf, approximately 30 servings.

Please note: Consult a healthcare professional if pregnant or breastfeeding. Keep out of reach of small children.