Body Infusion – Liver & Detox focus

Contains:

Artichoke leaf, Chicory root, Milk thistle seed, Peppermint, Lemon balm

The herbs have been grown and matured in their optimal natural environment & small-scale crops, and have then been hand-harvested and sun-dried. The herbs are therefore packed with their healing essential oils.

Preparation:

- Bring water to a boil.
- Place one tablespoon (15 ml / 2.5 g) of the mixture in a filter.
- Pour 2 dl of the hot water over it.
- Let steep for 15 minutes (be careful with the time)
NOTE! Sweetening with honey or sugar should be avoided for maximum effect!

Daily intake:

Drink 1-3 times daily as needed.

Storage:

Dry, not above normal room temperature

Weight:

100g loose-leaf herbs (approx. 30 servings)

NOTE!
We recommend that you consult with a qualified healthcare professional before using herbal products, especially if you are pregnant, nursing, or taking any medication.