Recipe 3.0 - Contents & Preparation

Contents

Fenugreek (Foenugraeci semen) 36%, buckthorn bark (Frangulae cortex) 20%, Ononidis radix, dandelion root (Taraxaci radix), caraway seed (Carvi fructus), linden flower (Tiliae flos), lemon balm (Melissa herba), liquorice root (Glycyrrhizae radix) 3% and ginger (Zingiberis rhizoma).

The ingredients are selected for their quality and come from nature or small-scale cultivation. They are carefully harvested and dried with care to preserve their taste, aroma and the plant's natural character.

Preparation

  1. Pour 1.5 tbsp (approx. 9 g) of herbs into 5 dl of cold water.
  2. Bring to a boil.
  3. Let cool with a lid on.
  4. Strain.
  5. Drink the prepared beverage distributed throughout the day. The beverage can be prepared in the evening and stored in the refrigerator.

Daily intake

Drink 500 ml of prepared herbal beverage per day between meals, distributed throughout the day, for 20 days.

Storage

Store in a dry and cool place, not above normal room temperature.

Weight

190 g loose herbs, 20-day course.

During the course, good fluid intake is recommended. Please avoid sugar, alcohol, and carbonated and sweetened drinks.

Note: Consult healthcare professionals if pregnant or breastfeeding. Keep out of reach of small children.