Recipe 1.1 - Contents & Preparation


Nettle leaf, Blackberry leaf, Artichoke leaf, Linseed, Walnut leaf, Chicory plant, Lemon balm, Fennel, Dandelion root, Spearmint, Germander, Calendula

The herbs have been allowed to grow and mature in their optimal environment in nature & small-scale farms, and then hand-harvested and sun-dried. The herbs are therefore packed with their healing essential oils.


- Boil water.
- Take a tablespoon (15 ml / 2.5 g) of the mixture in a filter.
- Pour in 2 dl of the hot water.
- Leave for 15 min (be careful with the time)
ATTENTION! Sweetening with honey or sugar should be avoided for maximum effect!

Daily intake:

Drink 1-3 times daily as needed.


Dry, not above normal room temperature


75 g loose herbs (approx. 30 servings)

We recommend that you consult with a qualified healthcare professional before using herbal products, especially if you are pregnant, breastfeeding or taking any medication.