Contents
Dandelion root, chicory root, fennel, chamomile, thyme and lemon balm.
The ingredients are selected for their quality and come from nature or small-scale cultivation. They are carefully harvested and dried with care to preserve flavor, scent, and the plant's natural character.
Preparation
- Boil water.
- Measure 1 tablespoon (15 ml / approx. 2.5 g) of the mixture into a filter or a tea infuser.
- Pour over about 2 dl of hot water.
- Let steep for 15 minutes.
- Preferably drink without sweetening to retain the natural taste of the herbal blend.
Daily intake
Drink 1-3 cups daily as needed.
Storage
Store in a dry and cool place, not above normal room temperature.
Weight
75 g loose-leaf herbs, about 30 servings.
Note: Consult a healthcare professional if pregnant or breastfeeding. Keep out of reach of small children.