Common cold pack - Contents & preparation

Recipe 4.0t

Contains & quantity:

Ethanol, Red Sunhat 60% (Echinacea purpurea), Nettle, Horseradish, Sage.
For one part by weight of dried herbs, four parts by weight of ethanol (40%-vol) have been used

Amount: 50 ml


1.5 ml (approx. 30 drops) in a glass of water 1-3 times daily. Shake before use. Do not use during pregnancy or breastfeeding. The recommended dose should not be exceeded.
Food supplements should not be used as an alternative to a varied diet.

The tincture is strong in taste, and should be taken with a glass of water.

Daily intake:

Drink 1-3 times daily as needed.


Dry and dark and out of reach of small children. Not above normal room temperature. Opened packaging is kept tightly closed.


Do not use during pregnancy, breastfeeding or serious liver disease.

Premium winter savory


100% winter savory (Saturea montana)


75 g in bulk (approx. 30 servings)

Premium Lemon balm

Contains: 100% Lemon balm (Melissa officinalis)

Weight: 50 g in bulk (about 30 servings)

Preparation winter savory & lemon meliss:

- Boil water.
- Take a tablespoon (15 ml) in a filter.
- Pour in 2 dl of the hot water (Cover the cup with a saucer)
- Leave to infuse for 15 min