Dandelion Root - Ingredients & Preparation

Content

100% dandelion root (Taraxaci radix).

The raw materials are selected for their quality and come from nature or small-scale cultivation. They are carefully harvested and dried with care to preserve taste, aroma, and the plant's natural character.

Preparation

  1. Boil water.
  2. Measure 1 tablespoon (15 ml) of herbs into a filter or tea infuser.
  3. Pour over approximately 2 dl of hot water.
  4. Let steep for 15 minutes.
  5. Strain and drink as an herbal infusion.

Daily intake

Drink 1-3 cups daily as needed.

Storage

Store dry and cool, not above normal room temperature.

Weight

100 g loose, approximately 30 servings.

Note: Consult healthcare professionals during pregnancy or breastfeeding. Keep out of reach of small children.