Common cold pack - Contents & preparation
Recipe 4.0t
Contains & quantity:
Ethanol, Red Sunhat 60% (Echinacea purpurea), Nettle, Horseradish, Sage.
For one part by weight of dried herbs, four parts by weight of ethanol (40%-vol) have been used
Amount: 50 ml
Intake:
1.5 ml (approx. 30 drops) in a glass of water 1-3 times daily. Shake before use. Do not use during pregnancy or breastfeeding. The recommended dose should not be exceeded.
Food supplements should not be used as an alternative to a varied diet.
The tincture is strong in taste, and should be taken with a glass of water.
Daily intake:
Drink 1-3 times daily as needed.
Storage:
Dry and dark and out of reach of small children. Not above normal room temperature. Opened packaging is kept tightly closed.
Contraindications:
Do not use during pregnancy, breastfeeding or serious liver disease.
Premium winter savory
Contains:
Weight:
75 g in bulk (approx. 30 servings)
Premium Lemon balm
Contains: 100% Lemon balm (Melissa officinalis)
Weight: 50 g in bulk (about 30 servings)
Preparation winter savory & lemon meliss:
- Boil water.
- Take a tablespoon (15 ml) in a filter.
- Pour in 2 dl of the hot water (Cover the cup with a saucer)
- Leave to infuse for 15 min
